RATIONAL CM 6 + 6 GRID DOUBLE STACKING ELECTRIC COMBINATION OVEN

£2,500.00 + VAT

Cleaned and tested and in full working order

Out of stock

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Description

• Easy to operate combi oven from the market leader in combination cooking.

• Five cooking modes selected using only one knob

• Steam 100 °C

• Moist Heat mode is ideal for blanching, boiling, steaming, simmering und soaking

• Hot Air 30 °C-300 °C

• Dry heat is best suited to roasting, grilling, gratinating or baking

• Combination of Steam and Hot Air 30-300 °C

• The combination of Moist Heat and Dry Heat prevents food drying out, minimises cooking shrinkage and at the same time ensures even browning

• Vario-Steaming 30 °C-99 °C

• Gentle cooking below 100 °C with maximum steam saturation. Effortlessly successful, even for large quantities of extremely sensitive foods such as crème caramel, vegetable flans, delicate fish or mousselines

2 x 6 1/1 gastronorm shelf capacity

Power: Three phase electric 2 x 10KW

Dimensions: 850mm wide x 800mm deep x 1700mm high

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