MODEL SCC61 White Efficiency 5 Senses
The SelfCookingCenter® 5 Senses can grill, roast, bake, steam, stew, blanch and poach.
And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts, or 30 or several thousand meals. This cooking system is your versatile assistant in the restaurant, hotel, catering, in industry catering or in the food service industry.
You specify how you want your dishes, and the SelfCookingCenter® 5 Senses will implement your ideas. Precisely and reliably. Because for us it is and always will be the chef who decides on the result – and gets exactly what he wants.
The new SelfCookingCenter® 5 Senses is the relief a cooking team can only imagine having.
In the past, chefs used to need special appliances like the grill, oven, stove, saucepans or frying pans along with a lot of time and effort to prepare a good meal. Today you only need these 4 intelligent assistance functions that give you the perfect support in your kitchen.
Steam °F/(°C) 85 to 265/(30 to 130)
Hot air °F/(°C) 85 to 575/(30 to 300)
Combi °F/(°C) 85 to 575/(30 to 300)