CONVOTHERM OES 10 GRID ELECTRIC COMBINATION OVEN ON STAND
£2,000.00 + VAT
Cleaned and tested and in full working order
- Additional information
- Reviews (0)
– Advanced Closed System – Stainless steel construction – Anti-wear door contact switch – Oven has rounded corners – Pivoting removable suction plate – Hygienic plug-in gasket for day-to-day cleaning, easy to remove – Self-emptying condensate drip tray – Oven light with shock-resistant glass cover – Permanent self-diagnosis for error recognition – System with full-text error description – Emergency programme mode: appliance operates with limited functionality even when technical defects arise.
– Disappearing door – Multi-point core temperature sensor – Fan with auto-reverse – Reduced fan speed for cooking sensitive products (programmable) – Butterfly valve:less steam escapes when oven door is opened – Hand shower with continuously variable setting – Door rotary lever lock with raised position,supplementary function and safety function – Seamlessly welded high-shine oven chamber – Lengthwise shelf loading (1/1 GN) – Double glass door with integrated lock position and self-emptying condensate drip tray – Module-based processor control with plain text display and module auto-control – Crisp&Tasty (demoisturising in closed system with several levels) – Auxiliary timer – Reduced heat output for operating at peak periods (programmable) – Easy to operate with menus/icons – Bright graphic display – Digital dial makes it easy to set temperature,time and core temperature – Pre-set start time in real-time mode – Programme in 250 recipes of up to 20 steps each – Cook & Hold and Delta-T cooking
Steaming at 30°C-120°C – For steaming,stewing and poaching.
Superheated steam 100°C-250°C – For roasting and baking.
Convection 30°C-250°C – For grilling,quick roasting,baking, toasting and gratinating.
Regeneration 120°-160°C – For fast heating of prepared dishes pre-arranged on the plate or platter.
DIMENSIONS: W900MM X D820MM X H1800MM
POWER: 3 PHASE ELECTRIC 19.9KW