ELOMA GENIUS T10-11 ELECTRIC 10 GRID COMBI-STEAM OVEN ON STAND
£1,800.00 + VAT
Cleaned and tested and in full working order
- Additional information
- Reviews (0)
This oven is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode. An award winning Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.
9 Cooking Methods: Thawing, Poaching, Braising, Steaming, Roasting, Broiling/browning, Grilling, Baking, Regenerating.
9 Modes of Operation: Vario-Steaming Steaming Forced Steaming Combi-Steam Cooking Convection LT-cooking (cook & hold) Delta-T Cooking Baking
Program capacity: Up to 300 fully automatic, multi-step programs.
Power: Three phase electric 19Kw
Dimensions: 920mm wide x 800mm deep x 1680mm wide
|Dimensions||120 x 100 x 1800 cm|
GENIUS T 10/11 Electric
Provide ELOMA Model Genius T 10-11 Electric boiler less with Multi -Eco -System to reduce the water consumption and work in conjunction with ELOMA Live Steam System which preheats the water, to shorten the recovery time and saves energy. Units shall have 5 selectable start up screens; 9 Menu groups with pictograms; favorite menu list; 9 Cooking methods; manual control and general recipe selection up to 300 recipes. Unit shall have standard auto reversible and speed adjusting fan for even browning. Unit shall perform the functions of steaming in the temperature range from (86 F to F 265; C˚23- C˚129) and convection and combination mode in the range from (86 F- 572 F; C˚23-C˚300). Control board should be flush and without any knobs and accessible from the front for maintenance, build to comply with IPX5 water jet protection. Units shall have Auto clean function with bio degradable liquid cleaner and rinse and quick connectors to prevent exposure or direct contact with chemicals. Unit shall have an external self retractable water hose with anytime access without the need to open the door or the risk dropping hose on the floor. Unit shall have standard safety door latch with 2 steps opening and a programmable SPS (Steam protection System). Oven should fit 10 full size sheet pans or 10 steam table pan. Unit should be build with an internal cooking chamber isolation of NESA 17 mm to prevent heat loss. HACCP Data should be fully readable on screen. Water supply shall be tested and a filter system similar to MAVEA Purity 1200 provided, that will meet the manufacturer’s requirements for this unit and water conditions found.